Rhubarb Custard Pie
Rhubarb is actually a vegetable, but it is often used in sweet desserts like pies.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 12 ounce Pie crust
- 3 cup Fresh rhubarb
- 1 cup Granulated sugar
- 3 unit Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoon All-purpose flour
- 1/4 teaspoon Salt
- 2 tablespoon Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch pie dish.
- In a mixing bowl, combine the rhubarb and sugar. Let it sit for 15 minutes to release the juices.
- In another bowl, whisk together the eggs, milk, vanilla extract, flour, and salt.
- Pour the rhubarb mixture into the pie crust. Then pour the custard mixture over the rhubarb.
- Dot the top of the pie with small pieces of butter.
- Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
- Remove from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.