Rhubarb Custard Pie VI
Rhubarb is technically a vegetable, but it is often used in sweet dishes like pies and desserts.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Custard Pie VI
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine rhubarb, sugar, flour, and salt.
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In a separate bowl, beat eggs, cream, and vanilla extract.
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Pour the egg mixture over the rhubarb mixture and stir until well combined.
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Pour the filling into the unbaked pie crust.
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Bake for 45-50 minutes or until the custard is set.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
