Rhubarb Custard Pie IV
Rhubarb is actually a vegetable, but it is often used in sweet desserts like pies and crisps.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Custard Pie IV
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the rhubarb, sugar, flour, and salt.
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In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract.
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Pour the egg mixture over the rhubarb mixture and stir until well combined.
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Pour the filling into the unbaked pie crust.
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Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes before serving.
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Serve at room temperature or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 49g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
