Rhubarb Custard Pie I
Rhubarb is actually a vegetable, but it is often used in sweet desserts like pies.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Custard Pie I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine rhubarb, eggs, sugar, flour, salt, milk, and vanilla extract. Mix well.
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Pour the mixture into the pie crust.
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Dot the top with small pieces of unsalted butter.
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Bake for 45 minutes or until the custard is set and the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
