Rhubarb Custard Pie
Rhubarb is technically a vegetable, but it is often used as a fruit in culinary preparations.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb Custard Pie
Ingredients
Instructions
-
Preheat the oven to 180°C (355°F).
-
Roll out the pie crust and line a pie dish.
-
Cut the rhubarb into small pieces and spread them evenly on the crust.
-
In a bowl, whisk together eggs, sugar, flour, vanilla extract, and milk.
-
Pour the custard mixture over the rhubarb.
-
Bake the pie in the preheated oven for about 55 minutes or until the custard is set.
-
Remove from the oven and let it cool for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 47g16%
- Sugars 31g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
