Rhubarb Crumble Pie
Rhubarb is actually a vegetable, but it is often used in sweet dishes like pies and crumbles.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Crumble Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, combine rhubarb, granulated sugar, lemon juice, and vanilla extract. Let it sit for 15 minutes.
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In a separate bowl, mix all-purpose flour, rolled oats, ground cinnamon, salt, and unsalted butter until crumbly.
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Transfer the rhubarb mixture into a pie dish and sprinkle the crumble mixture on top.
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Bake in the preheated oven for 40 minutes or until the crust is golden brown.
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Let it cool for 30 minutes before serving.
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Serve with a scoop of ice cream or whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
