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Rhubarb Cream Pie

Rhubarb Cream Pie recipe

Rhubarb is actually a vegetable, but it is often used in sweet desserts like pies.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 120 min Total Time: 3 hrs 15 mins
Servings 8
Calories 2800
Best Season Spring
Ingredients
  • 1.5 cup Pie crust
  • 1 pound Rhubarb
  • 1 cup Granulated sugar
  • 2 tablespoon Cornstarch
  • 0.25 teaspoon Salt
  • 1 cup Heavy cream
  • 3 large Egg yolks
  • 1 teaspoon Vanilla extract
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a 9-inch pie dish.
  3. In a large bowl, combine the rhubarb, sugar, cornstarch, and salt. Mix well.
  4. In a separate bowl, whisk together the heavy cream, egg yolks, and vanilla extract.
  5. Pour the cream mixture over the rhubarb mixture and stir until well combined.
  6. Pour the filling into the pie crust.
  7. Bake for 45 minutes, or until the crust is golden and the filling is set.
  8. Remove from the oven and let it cool for at least 2 hours before serving.
  9. Serve chilled or at room temperature.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/rhubarb-cream-pie-2/