Rhubarb Cream Pie
Rhubarb is actually a vegetable, but it is often used in sweet desserts like pies.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the rhubarb, sugar, cornstarch, and salt. Mix well.
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In a separate bowl, whisk together the heavy cream, egg yolks, and vanilla extract.
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Pour the cream mixture over the rhubarb mixture and stir until well combined.
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Pour the filling into the pie crust.
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Bake for 45 minutes, or until the crust is golden and the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
