Rhubarb Cherry Pie
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine rhubarb, cherries, sugar, cornstarch, and lemon juice.
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Roll out the pie crust and place it in a pie dish.
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Pour the fruit mixture into the pie crust.
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Cover the pie with the second pie crust or create a lattice pattern.
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Brush the top crust with egg wash.
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Bake for 45 minutes or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
