Rhubarb Cheesecake Pie
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rhubarb Cheesecake Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
-
In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in flour.
-
In a separate bowl, toss together chopped rhubarb, sliced strawberries, and cornstarch.
-
Spread the cream cheese mixture over the crust in the pie dish. Top with the rhubarb and strawberry mixture.
-
Bake for 45 minutes, or until the center is set.
-
Remove from the oven and let cool for 2 hours.
-
Serve chilled with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
