Rhubarb Cheesecake Pie
Rhubarb is often referred to as a vegetable, but it is actually classified as a fruit in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Cheesecake Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
-
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour.
-
Pour half of the cream cheese mixture into the prepared crust. Sprinkle the chopped rhubarb evenly over the cream cheese mixture. Spoon the strawberry jam over the rhubarb. Pour the remaining cream cheese mixture over the top.
-
Bake for 55-60 minutes or until the center is set. Remove from the oven and let it cool for 2 hours.
-
Refrigerate for at least 4 hours or overnight before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
