Rhubarb Cheese Pie
Rhubarb is often referred to as the ‘pie plant’ due to its popular use in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, sugar, eggs, and vanilla extract. Beat until smooth.
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In a separate bowl, mix flour, butter, and salt until crumbly.
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Press the crumb mixture into a pie crust to form the base.
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Pour the cream cheese mixture over the crust.
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Arrange rhubarb on top of the cream cheese mixture.
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Bake in the preheated oven for 45 minutes or until the filling is set.
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Allow the pie to cool for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
