Rhubarb Cake IV

Rhubarb is often called the ‘pie plant’ because it is commonly used in pie fillings, but it can also be used to make delicious cakes like Rhubarb Cake IV.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Rhubarb Cake IV

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 2 cup Rhubarb
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 1 unit Egg
• 0.75 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking dish.
2. In a medium bowl, combine the rhubarb, 1/2 cup of sugar and let it stand for 15 minutes.
3. In another bowl, cream together the butter and 1/2 cup of sugar until light and fluffy. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
5. Spread half of the batter into the prepared baking dish. Top with the rhubarb mixture, then spoon the remaining batter over the rhubarb.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.