Rhubarb Almond Crumb Cake
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and other baked goods.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rhubarb Almond Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the all-purpose flour, almond flour, granulated sugar, brown sugar, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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In a separate bowl, beat the egg and vanilla extract together. Add the egg mixture to the dry ingredients and mix until just combined.
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Spread half of the batter evenly into the prepared cake pan. Top with the sliced rhubarb.
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Sprinkle the remaining batter over the rhubarb, then sprinkle the sliced almonds on top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Serve the rhubarb almond crumb cake at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
