Rhodes Butter Sweet Rolls
Rhodes Butter Sweet Rolls are a popular bakery item in the United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhodes Butter Sweet Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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In a small saucepan, melt the butter over low heat. Add the milk and heat until warm.
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Pour the warm milk mixture into the dry ingredients. Add the egg and vanilla extract. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
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Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
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Bake the rolls for 15-20 minutes, until golden brown.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the warm rolls.
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Serve the Rhodes Butter Sweet Rolls warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
