Rhode Island Clam Cakes
Rhode Island Clam Cakes are a popular snack in Rhode Island, often enjoyed during the summer months.
This is quick meals and non vegetarian recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Clams
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 unit Egg
- 1/2 cup Milk
- 1 cup Vegetable oil
Instructions
- In a bowl, combine the flour, cornmeal, baking powder, salt, and black pepper.
- In a separate bowl, beat the egg and milk together.
- Add the egg and milk mixture to the dry ingredients and stir until well combined.
- Fold in the clams.
- Heat the vegetable oil in a deep fryer or large pot.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove the clam cakes from the oil and drain on paper towels.
- Serve hot with tartar sauce or cocktail sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.