Rheta’s Chicken / Turkey Pie
Chicken or turkey pie is a classic comfort food dish that has been enjoyed for generations.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Chicken or Turkey
- 12 ounce Pie crust
- 1 cup Onion
- 1 cup Carrots
- 1 cup Peas
- 1/4 cup Flour
- 1 1/2 cup Chicken broth
- 1/2 cup Milk
- 2 tablespoon Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add onions, carrots, and peas. Cook until vegetables are tender.
- Add chicken or turkey to the skillet and cook until no longer pink.
- Sprinkle flour over the mixture and stir well.
- Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
- Season with salt and pepper.
- Pour the mixture into a pie crust.
- Cover with another pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.