Revised Edition; Macrobiotic Carrot Pound Cake

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Revised Edition; Macrobiotic Carrot Pound Cake

Cooking Method: Baking Cuisine: Macrobiotic, Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Whole wheat flour
• 100 gram Almond flour
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon powder
• ¹⁄₂ teaspoon Nutmeg powder
• ¹⁄₂ teaspoon Sea salt
• 100 gram Coconut oil
• 150 gram Maple syrup
• ¹⁄₂ cup Almond milk
• ¹⁄₂ teaspoon Vanilla extract
• 50 gram Raisins
• 50 gram Chopped walnuts

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grate the carrots.
3. In a large bowl, combine the whole wheat flour, almond flour, baking powder, cinnamon powder, nutmeg powder, and sea salt.
4. In a separate bowl, mix together the coconut oil, maple syrup, almond milk, and vanilla extract.
5. Add the grated carrots, raisins, and chopped walnuts to the wet mixture.
6. Gradually add the wet mixture to the dry ingredients and mix well.
7. Grease a loaf pan with coconut oil and pour the batter into the pan.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.