Reverse Whoopie Pies
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Whoopie pies are believed to have originated in the United States, particularly in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Reverse Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Drop rounded tablespoons of the batter onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool completely.
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Spread marshmallow fluff on the flat side of one cookie and sandwich it with another cookie.
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In a microwave-safe bowl, melt the milk chocolate chips and vegetable shortening in 30-second intervals, stirring until smooth.
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Dip each sandwiched cookie halfway into the melted chocolate mixture.
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Place the cookies on a wire rack to set.
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Let the chocolate harden for about 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.