Reuben Pierogi Bake
The Reuben Pierogi Bake is a delicious fusion of Polish pierogi and the classic American Reuben sandwich.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Reuben Pierogi Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Boil the pierogi dough until cooked through, then drain.
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In a baking dish, layer half of the cooked pierogi dough.
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Top with half of the corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, salt, pepper, and parsley.
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Repeat the layers with the remaining ingredients.
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Cover the baking dish with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Let the dish rest for 10 minutes before serving.
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Garnish with additional parsley, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
