Restaurant-Quality Maple Oatmeal Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Restaurant-Quality Maple Oatmeal Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, oats, baking powder, and salt.
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Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the maple syrup, egg, vanilla extract, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
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Pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges.
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Transfer the scones to the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
