Refrigerated Strawberry Cake

Refrigerated Strawberry Cake is a popular summer dessert that originated in the United States. It is known for its refreshing taste and vibrant red color.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Refrigerated Strawberry Cake

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 container Whipped topping
• 2 cup Fresh strawberries, sliced
• 1 package Strawberry gelatin
• 1 cup Boiling water
• 0.5 cup Cold water
• 0.5 cup Ice cubes

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread mixture over the crust.
3. Arrange sliced strawberries over the cream cheese layer.
4. In a small bowl, dissolve strawberry gelatin in boiling water. Stir in cold water and ice cubes until slightly thickened. Pour over strawberries.
5. Refrigerate for 4 hours or until set. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.