Refreshing Mango Pie
Mangoes are known as the ‘king of fruits’ and are native to South Asia.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Refreshing Mango Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into a pie dish to form the crust.
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Bake the crust for 10 minutes, then let it cool.
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In a saucepan, combine mango, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens.
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Pour the mango filling into the cooled crust and refrigerate for at least 2 hours.
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Serve the mango pie chilled, topped with whipped cream and mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
