Reese’s Pieces Pudding Parfaits

Reese’s Pieces were introduced in 1978 as a peanut butter candy coated in a crunchy shell, and they gained popularity after being featured in the movie ‘E.T. the Extra-Terrestrial’.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Reese’s Pieces Pudding Parfaits

Cooking Method: No cooking required Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate Pudding Mix
• 2 cup Milk
• 1 cup Reese's Pieces
• 1 cup Whipped Cream
• 2 tablespoon Chocolate Sauce
• 2 tablespoon Peanut Butter

Instructions

1. In a large bowl, prepare the chocolate pudding mix according to the package instructions using milk.
2. Once the pudding has set, layer it in serving glasses or bowls with Reese's Pieces.
3. Top each layer with whipped cream.
4. Drizzle chocolate sauce and peanut butter over the top.
5. Repeat the layers until all the ingredients are used.
6. Refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.