Reese Cup Pie I
The Reese Cup Pie I is a decadent dessert that combines the classic flavors of chocolate and peanut butter in a rich and creamy pie. It is a favorite among chocolate and peanut butter lovers alike.
This is non vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 packet Oreo cookies
- 0.5 cup Unsalted butter
- 1 package Cream cheese
- 1 cup Powdered sugar
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 8 cups Reese's peanut butter cups
- 1 cup Whipped cream
Instructions
- Crush the Oreo cookies in a food processor and mix with melted butter.
- Press the mixture into a pie dish to form the crust.
- In a separate bowl, beat together cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Chop the Reese's peanut butter cups and fold them into the mixture.
- Pour the mixture into the pie crust.
- Refrigerate for at least 2 hours to set.
- Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.