Reese Cup Pie I

The Reese Cup Pie I is a decadent dessert that combines the classic flavors of chocolate and peanut butter in a rich and creamy pie. It is a favorite among chocolate and peanut butter lovers alike.

This is non vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Reese Cup Pie I

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Oreo cookies
• 0.5 cup Unsalted butter
• 1 package Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 8 cups Reese's peanut butter cups
• 1 cup Whipped cream

Instructions

1. Crush the Oreo cookies in a food processor and mix with melted butter.
2. Press the mixture into a pie dish to form the crust.
3. In a separate bowl, beat together cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cream cheese mixture.
6. Chop the Reese's peanut butter cups and fold them into the mixture.
7. Pour the mixture into the pie crust.
8. Refrigerate for at least 2 hours to set.
9. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.