Rees Chocolate Sheet Cake, Gluten-Free

Rees Chocolate Sheet Cake, Gluten-Free recipe pinit

Rees Chocolate Sheet Cake is a classic American dessert that is loved for its rich chocolate flavor and moist texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
  5. Stir in the boiling water until the batter is smooth. Pour the batter into the prepared baking dish.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the dish for 10 minutes. Then transfer it to a wire rack to cool completely.
  8. Once the cake is cooled, dust it with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 38g13%
Sugars 28g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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