Reduced Fat Cheese Garlic Biscuits

Reduced Fat Cheese Garlic Biscuits are a healthier twist on the classic cheddar biscuits, perfect for those watching their fat intake while still enjoying delicious flavors.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Reduced Fat Cheese Garlic Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Brunch, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Reduced-fat shredded cheddar cheese
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Reduced-fat milk
• 2 tablespoon Unsalted butter, melted

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the flour, shredded cheddar cheese, baking powder, garlic powder, and salt.
3. Add the milk and melted butter to the dry ingredients. Stir until just combined.
4. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until golden brown.
6. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.