Red, White and Blue Icebox Cake

The Icebox Cake originated in the United States in the early 20th century and became popular during the 1920s and 1930s as a no-bake dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Red, White and Blue Icebox Cake

Cooking Method: No-Cook Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 16 ounce Graham crackers
• 2 cup Whipped cream
• 1.5 cup Strawberries
• 1.5 cup Blueberries

Instructions

1. Line a loaf pan with plastic wrap.
2. Place a layer of graham crackers at the bottom of the pan.
3. Spread a layer of whipped cream on top of the graham crackers.
4. Add a layer of strawberries and blueberries.
5. Repeat the layers until the pan is full, ending with a layer of whipped cream.
6. Cover the pan with plastic wrap and refrigerate for at least 4 hours.
7. Remove from the pan, slice, and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.