Red White and Blue Ice Cream Pie

The Red White and Blue Ice Cream Pie is a popular dessert in the United States, especially during summer holidays like Independence Day.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Red White and Blue Ice Cream Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 pint Vanilla ice cream
• 1 cup Strawberries
• 1 cup Blueberries
• 1 cup Whipped cream

Instructions

1. Take the graham cracker crust and press it into a pie dish.
2. Soften the vanilla ice cream and spread it evenly over the crust.
3. Slice the strawberries and place them on top of the ice cream.
4. Add the blueberries on top of the strawberries.
5. Cover the pie with plastic wrap and freeze for at least 4 hours.
6. Before serving, top with whipped cream.
7. Enjoy your Red White and Blue Ice Cream Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.