Red White And Blue Chocolate Cake

Red White And Blue Chocolate Cake recipe pinit

The Red White And Blue Chocolate Cake is a popular dessert often enjoyed during patriotic holidays like Independence Day in the United States.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 8 Calories: 3200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
  3. Fold in the white chocolate chips.
  4. Divide the batter into three equal parts.
  5. Leave one part plain, add blue food coloring to the second part, and red food coloring to the third part.
  6. Pour the plain batter into the prepared cake pan.
  7. Layer the blue batter on top, followed by the red batter.
  8. Use a knife to gently swirl the colors together.
  9. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let it cool in the pan for 10 minutes.
  11. Transfer the cake to a wire rack and let it cool completely.
  12. Once cooled, spread whipped cream on top of the cake.
  13. Decorate with fresh strawberries and blueberries.
  14. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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