Red Velvet Whoopie Pies
Whoopie pies are believed to have originated in the United States, specifically in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Red Velvet Whoopie Pies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a separate large bowl, cream together the butter and granulated sugar.
-
Beat in the egg, buttermilk, red food coloring, and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are set.
-
Allow the cookies to cool completely.
-
In a bowl, beat together the cream cheese, powdered sugar, and heavy cream until smooth.
-
Spread the cream cheese filling onto the flat side of one cookie and sandwich with another cookie.
-
Repeat with the remaining cookies.
-
Let the whoopie pies rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 41g14%
- Sugars 29g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
