Red Velvet Whoopie Pies
Whoopie pies are believed to have originated in the United States, particularly in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Red Velvet Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, buttermilk, red food coloring, and vanilla extract. Mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
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Spread a dollop of cream cheese filling on the flat side of one cookie, then sandwich it with another cookie.
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Repeat with the remaining cookies and filling.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
