Red Velvet Pecan Praline Pound Cake

Red Velvet cake originated in the United States during the Victorian era and became popular during the 20th century. The exact origins of the name are unknown, but it is believed to have been named for its vibrant red color and velvety texture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Red Velvet Pecan Praline Pound Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 12 Calories: 5040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Butter
• 2 cup Granulated sugar
• 4 large Eggs
• 2 tablespoon Red food coloring
• 2 tablespoon Cocoa powder
• 2 teaspoon Vanilla extract
• 1 cup Buttermilk
• 2.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Chopped pecans
• 1 cup Praline sauce

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large mixing bowl, cream together the butter and granulated sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the red food coloring, cocoa powder, and vanilla extract.
5. Gradually add the buttermilk, alternating with the flour mixture, beginning and ending with the flour mixture.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once the cake is cooled, drizzle praline sauce over the top.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 54g18%

Sugars 38g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.