Red Velvet Mississippi Mud Pie
The Mississippi Mud Pie is believed to have originated in the Mississippi Delta region of the United States.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Red Velvet Mississippi Mud Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
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In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, cocoa powder, and vanilla extract. Mix until well combined.
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Press the mixture into the greased pie dish, forming an even crust.
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Sprinkle the chopped pecans, mini marshmallows, and chocolate chips over the crust.
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Pour the sweetened condensed milk evenly over the toppings.
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Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, top with whipped cream and sprinkle with red velvet crumbs.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
