Red Velvet Cream Cheese Cake Cookies

Red velvet cake is believed to have originated in the 1800s and gained popularity during the Victorian era. The red color is traditionally achieved through the reaction between natural cocoa powder and acidic ingredients like buttermilk and vinegar.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Red Velvet Cream Cheese Cake Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red Velvet Cake Mix
• 8 ounce Cream Cheese
• ¹⁄₂ cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1 unit Egg
• 2 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat cream cheese, butter, vanilla extract, and egg until well combined.
3. Gradually add the red velvet cake mix and mix until fully incorporated.
4. Roll the dough into small balls and place them on a baking sheet.
5. Bake for 10-12 minutes or until the edges are slightly golden.
6. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
7. Once cooled, dust the cookies with powdered sugar.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 24g8%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.