Red Velvet Cheese Cake
Red Velvet Cake originated in the United States and is often associated with Southern cuisine. The red color is traditionally achieved using cocoa powder and red food coloring.
This is non vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Red Velvet Cheese Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
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In a large bowl, prepare the red velvet cake mix according to the package instructions.
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Pour the cake batter into the prepared pan and spread it evenly.
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In another bowl, beat the cream cheese, sugar, sour cream, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the melted butter and red food coloring.
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Pour the cream cheese mixture over the cake batter in the pan.
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Bake for 45 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Refrigerate for at least 2 hours or overnight.
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Before serving, sprinkle powdered sugar on top.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
