Red velvet cake is believed to have originated in the 1800s, and its signature red color was originally achieved through a reaction between the cocoa powder and acidic ingredients like buttermilk and vinegar.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.