Red Velvet Cake To Die For

Red velvet cake is believed to have originated in the Victorian era, and its signature red color was originally achieved by using beets.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Red Velvet Cake To Die For

Cooking Method: Baking Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 tablespoon Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Red food coloring
• 1 cup Buttermilk
• 1 teaspoon White vinegar
• 1 teaspoon Baking soda
• 1 package Cream cheese, softened
• 2 cup Powdered sugar
• 0.5 cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring.
4. In a small bowl, combine the buttermilk and vinegar. Add the baking soda and mix well. Add the buttermilk mixture to the batter and mix until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.
7. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and beat until well combined. Add the heavy cream and beat until light and fluffy.
8. Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
9. Let the cake rest for at least 2 hours before serving to allow the flavors to meld together.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.