Red Velvet Cake Recipe
Red Velvet Cake originated in the United States and was a popular treat during the Victorian era.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Red Velvet Cake Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans with butter.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate large bowl, beat together the buttermilk, vegetable oil, granulated sugar, eggs, vanilla extract, and red food coloring.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the white vinegar.
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Divide the batter evenly among the prepared cake pans.
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Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes.
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Transfer the cakes to a wire rack to cool completely.
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In a large bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Place one cake layer on a serving plate and spread a layer of the cream cheese frosting on top.
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Repeat with the remaining cake layers and frosting, spreading frosting on the top and sides of the cake.
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Let the cake rest in the refrigerator for at least 1 hour before serving.
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Enjoy your delicious homemade Red Velvet Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 63g21%
- Sugars 52g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
