Red Velvet Cake Frosting to Die For
Red velvet cake is said to have originated during the Victorian era, and its signature red color is traditionally achieved through the reaction between cocoa powder and vinegar.
This is vegetarian and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 8 ounce Cream Cheese
- 1 cup Butter
- 4 cup Powdered Sugar
- 2 teaspoon Vanilla Extract
Instructions
- In a mixing bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, beating until well combined.
- Spread the frosting over the cooled red velvet cake.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 47g16%
- Sugars 37g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.