Red Velvet Cake Frosting to Die For

Red velvet cake is said to have originated during the Victorian era, and its signature red color is traditionally achieved through the reaction between cocoa powder and vinegar.

This is vegetarian and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Red Velvet Cake Frosting to Die For

Cooking Method: Mixing Cuisine: American Courses: Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Butter
• 4 cup Powdered Sugar
• 2 teaspoon Vanilla Extract

Instructions

1. In a mixing bowl, beat cream cheese and butter until smooth.
2. Gradually add powdered sugar and vanilla extract, beating until well combined.
3. Spread the frosting over the cooled red velvet cake.
4. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 47g16%

Sugars 37g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.