Red Velvet Cake from the Bubble Room
![Red Velvet Cake from the Bubble Room recipe](https://baking-recipes.com/wp-content/uploads/2024/01/4d2418af70771176e9196f167262cf23.jpg)
The Bubble Room is a famous restaurant in Captiva Island, Florida, known for its whimsical decor and delicious desserts. The Red Velvet Cake is one of their most popular desserts, loved for its rich flavor and vibrant red color.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Red Velvet Cake from the Bubble Room
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the red food coloring and vanilla extract.
-
In a small bowl, combine the buttermilk and white vinegar. Add the baking soda and stir until foamy. Add the buttermilk mixture to the batter and mix until well combined.
-
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
-
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
-
In a mixing bowl, beat together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
-
Place one cake layer on a serving plate and spread a layer of the cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
-
Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
-
Slice and serve the Red Velvet Cake from the Bubble Room.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 50g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.