Red-Velvet Cake Balls with White Chocolate

Red velvet cake is believed to have originated in the United States during the Victorian era. The vibrant red color is traditionally achieved using beetroot or red food coloring.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Red-Velvet Cake Balls with White Chocolate

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red Velvet Cake Mix
• 8 ounce Cream Cheese
• 2 cup White Chocolate Chips
• 2 tablespoon Sprinkles

Instructions

1. Prepare the red velvet cake mix according to the instructions on the box.
2. Once the cake is baked and cooled, crumble it into fine crumbs in a large bowl.
3. Add the cream cheese to the cake crumbs and mix until well combined.
4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
5. Place the baking sheet in the refrigerator and let the cake balls chill for at least 1 hour.
6. In the meantime, melt the white chocolate chips in a microwave-safe bowl.
7. Take the cake balls out of the refrigerator and dip each one into the melted white chocolate, coating them completely.
8. Place the coated cake balls back on the baking sheet and sprinkle with colorful sprinkles.
9. Return the baking sheet to the refrigerator and let the chocolate set for about 15 minutes.
10. Once the chocolate is set, the red-velvet cake balls with white chocolate are ready to be served.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 32g11%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.