Red Velvet Cake Balls

Red velvet cake is said to have originated during World War II when bakers used beets to enhance the color of their cakes due to rationing of food coloring.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Red Velvet Cake Balls

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red Velvet Cake Mix
• 8 ounce Cream Cheese
• 12 ounce White Chocolate
• 2 teaspoon Sprinkles

Instructions

1. Prepare the red velvet cake mix according to the instructions on the box. Allow it to cool completely.
2. Crumble the cooled cake into a large bowl.
3. Add cream cheese to the crumbled cake and mix until well combined.
4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
5. Place the baking sheet in the refrigerator and let the cake balls chill for at least 1 hour.
6. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
7. Dip each chilled cake ball into the melted white chocolate, allowing any excess to drip off.
8. Place the dipped cake balls back on the parchment paper and sprinkle with sprinkles.
9. Let the chocolate coating set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.