Red Velvet Cake Balls
Red Velvet Cake Balls are a bite-sized version of the popular Red Velvet Cake.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Red Velvet Cake Balls
Ingredients
Instructions
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Prepare the red velvet cake mix according to the package instructions.
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Once the cake is baked and cooled, crumble it into a large mixing bowl.
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In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
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Add the cream cheese mixture to the crumbled cake and mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the cake balls chill for at least 2 hours.
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In a microwave-safe bowl, melt the white chocolate chips.
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Dip each cake ball into the melted chocolate, then place it back on the baking sheet.
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Sprinkle the cake balls with colorful sprinkles.
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Return the baking sheet to the refrigerator and let the chocolate set for about 15 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
