Red Lobster Low Fat Cheddar Bay Biscuits

Red Lobster’s Cheddar Bay Biscuits are a popular and beloved menu item at the restaurant chain. This low-fat version allows you to enjoy the delicious taste of the biscuits with fewer calories and less fat.

This is vegetarian and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Red Lobster Low Fat Cheddar Bay Biscuits

Cooking Method: Baking Cuisine: American Courses: Any, Bakery Recipe Keys: Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder
• 1 cup Reduced-fat sharp cheddar cheese, shredded
• ¹⁄₂ cup Non-fat plain Greek yogurt
• ¹⁄₂ cup Reduced-fat milk
• 2 tablespoon Unsalted butter, melted

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add the shredded cheddar cheese to the bowl and mix well.
4. In a separate bowl, combine the Greek yogurt, milk, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
8. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 13g5%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.