Red Lobster Cheese Biscuits
Red Lobster Cheese Biscuits are a popular menu item at the Red Lobster restaurant chain, known for their cheesy and savory flavor.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 cup Unsalted butter
- 1 cup Shredded cheddar cheese
- 3/4 cup Milk
- 1 tablespoon Fresh parsley
- 2 tablespoon Butter
- 1/4 teaspoon Garlic powder
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Gradually add the milk, stirring just until the dough comes together.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- In a small bowl, mix together the melted butter and garlic powder.
- Brush the biscuits with the garlic butter mixture as soon as they come out of the oven.
- Sprinkle with fresh parsley.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.