Red Lobster Cheddar Bay Biscuits (Copycat)
Red Lobster Cheddar Bay Biscuits are a popular menu item at Red Lobster restaurants and are known for their cheesy and savory flavor.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Granulated sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried parsley flakes
- 1/2 cup Unsalted butter, cold
- 1 cup Shredded cheddar cheese
- 3/4 cup Milk
Instructions
- Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, sugar, salt, garlic powder, and parsley flakes. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually add the milk, stirring until just combined. Be careful not to overmix. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the biscuits are golden brown. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.