Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits were first introduced in 1992 and have since become a popular menu item at Red Lobster restaurants.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Red Lobster Cheddar Bay Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually add the milk, stirring until the dough comes together. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the biscuits are golden brown. In a small bowl, melt the butter and stir in the dried parsley flakes. Brush the melted butter mixture over the warm biscuits. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
